Copper Beech House   Haida Gwaii

Breakfasts

We serve a basic Off-the-Continental Breakfast: locally sourced coffee (i.e. purchased at Field’s or the Co-Op); a selection of teas from Murchie’s, David’s and others – black, green, and herbal; juice; fresh fruits (including local wild berries, when in season); homemade granola (gluten-free option, too) with a variety of fruit compotes (rhubarb, apricot, prune and fig) and homemade plain or vanilla yoghurt; freshly baked Natural Leaven bread (rye or multi-grain). Homemade jams may include cloudberry, strawberry, raspberry and/or blackberry lavender, and of course marmalade.

Breakfast is served between 8 a.m. and 10 a.m. If you require an early breakfast, please let us know the night before.